Catering Menu

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  • Appetizers

    Sliced Mozzarella, Tomato, Basil, Roasted Peppers

    Grilled Eggplant, Mozzarella, Mushrooms, Seafood Salad, Olives, and Prosciutto

    Salad

    Pasta

    Eggplant, Zucchini, and Fresh Tomatoes

    Prosciutto and Peas in a Cream Sauce

    With Mushrooms and Herbs

    In a Vodka Sauce

    Choice of Red or White Clam Sauce

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    • $

    Chicken

    Boneless with Sausage

    Braised/Boneless with Garlic and Mushrooms

    Eggplant, Prosciutto and Mozzarella

    Veal/Beef

    Medallions with Asparagus and Sundried Tomatoes

    Seafood

    With Crabmeat

    Baked Shrimps, Scallops, Salmon, and Crabmeat

    Side Dishes

    Dessert

    Fruit Tart with Custard Cream and Fresh Berries

    Event Information

    Select the time one hour in advance to allow for traffic and set up time.

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